American Wagyu Kalbi (Korean-Style Short Rib Cut) Size:5 lb Pack These are best eaten raw

These are best eaten raw as they are sashimi-grade

robust flavor of acorn-sweetened fat

At its best

Often described as a juicy synergy of lemon

The reason for this is simple: wasabi is one of the world's most difficult and expensive plants to cultivate

American Wagyu Kalbi (Korean-Style Short Rib Cut) Size:5 lb Pack These are best eaten rawOur American Wagyu Kalbi is a thin Korean horizontal cut from the chuck end of the short rib. Unlike American and European style short ribs, Korean style short ribs are cut lengthwise across the rib bones, making them a bit easier and cleaner to eat. Fantastic when grilled, this cut has intense and intricate marbling, always yielding a fantastically juicy, succulent texture. Flash frozen and vacuum sealed.