Julie Le Clerc Arabian Date Chutney Wine-Cider A nice combination with piquillo

A nice combination with piquillo pimientos and Vincotto

oaty biscuits from the Sabato kitchen

A richly-flavoured pesto prepared with sundried tomato

where Ben and Fieke Meyer built a small cheese factory in the hay shed on Ben’s parents farm

Made in New Zealand from local and imported ingredients

Julie Le Clerc Arabian Date Chutney Wine-Cider A nice combination with piquilloDescription Inspired by Julie's Syrian ancestry and travels in the Middle East, this chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger. Beautiful with roast pork, added to a tagine for sweetness, in sandwiches or served with cheeses. Ingredients Apple, brown sugar, dates (14%), vinegar (sulphites), raisin [raisins, sunflower oil], ginger [antioxidant