Holyrood Arrival 46.1% 70cl 1978 soft baked vanilla sponge with

soft baked vanilla sponge with crystallised orange peel

orchard fruits

The balance of grains and filtration of this small batch whiskey work seamlessly together

polished wood and hints of ripe pears with a dusting of all spice and cracked peppers

Apples and sweet red grapes

Holyrood Arrival 46.1% 70cl 1978 soft baked vanilla sponge withHolyrood Arrival 46. 1% The very first whisky from Edinburghs Holyrood Distillery is here! Arrival is the inaugural whisky from the pioneering team behind the urban maker. It's made using malt from Crisp Maltings, and then fermented with two different yeast strains for 104 hours. The whisky then matured in an array of casks: Oloroso butts, Pedro Ximnez hogsheads, Bourbon barrels and rum barriques. Its youthful and vibrant with a deliciously distinct