La Vecchia Red Label 8yr Balsamic Vinegar 250ml Wagyu Made from Non-GMO

Made from Non-GMO

These delectable treats feature finely ground Italian hazelnuts of the Giffoni variety

This is a roast that feeds 4 to 6 people

Think aged Balsamic Vinegar or single estate Extra Virgin Olive Oil - that's the level of care and effort that goes into making a first extract soy sauce

They use traditional methods of fermentation using earthernware jars

La Vecchia Red Label 8yr Balsamic Vinegar 250ml Wagyu Made from Non-GMORich and complex, with a lovely sweetness imparted from the wooden barrels it has been aged in, the texture is dense enough to make it very good for dressing salads as well as in cooking. Try mixing with extra virgin olive oil and using as a dip for bread or drizzle over some new season asparagus with slithers of parmesan. Also makes a great base for a rich gravy. Density: 1. 20