THE SECRETS OF ICE CREAM - ANGELO CORVITTO orange With one or several crossed

With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars

is very thin and drinkable with a mild flavor

smoke or releases chemicals

- 2 marzipan spacers

Handwash only

THE SECRETS OF ICE CREAM - ANGELO CORVITTO orange With one or several crossedDESCRIPTION Book Award winner This ice cream master suggests some sort of pure logical game which ends up by seducing you, regardless of ones level of expertize in ice cream making. Almost without realizing it, you assume the rules of the game and start to use his terminology. You soon master concepts such as the AFP, the SP, the ser ving temperature and the pieces start to fit together. The ultimate reward is balance, which is achieved by means of a