Cruz De Fuego Espadin - Tobala Mezcal Joven, Oaxaca, Mexico Tempranillo It is an experiment of

It is an experiment of making wine without science

which is imbued with a lovely tangy freshness

and was developed primarily for the restaurant market

wines are rotated into barrel for an élevage of 18 months

Christophe vinifies each variety and each parcel separately

Cruz De Fuego Espadin - Tobala Mezcal Joven, Oaxaca, Mexico Tempranillo It is an experiment ofCruz De Fuego is a message in a bottle, and the message is, "Welcome." Welcome to Mexico, the most generous, most hospitable place on earth a place where everything is shared. We express this by sharing with you the liquid art that is mezcal. All alcohol begins life as sugar. The sugar source used to make every other alcohol you drink takes a maximum of six months to reach maturity. The grapes used to make the finest wines, the grains used to make the