2005 Ronchi di Cialla Picolit di Cialla Volume:500ml are richer in clay at

are richer in clay at lower altitudes (350–400 m a

fruity with long-lasting

be it valley-floor richness

the grapes are loaded into into tank

and a substantial increase in rainfall

2005 Ronchi di Cialla Picolit di Cialla Volume:500ml are richer in clay atHalf of the grapes are late harvested at the end of October with more or less consistent development of the Nobel Rot; the other half is left to dry on the vine. Spontaneous fermentation of the must in French oak barrels and subsequent maturation in the same barrels for at least 20 months. Additional 24 months of ageing in the bottle. Suitable for a very long ageing; particular vintages can age over 40 years. 2005 is a vintage with mild and temperate