Olivier Leflaive Pommard 2018 Bottle:1 We put less than 10%

We put less than 10% of the wine through a secondary malolactic fermentation to make sure that the wine retained its natural acidity

toasty richness conjures up the warm

000 feet elevation in Mendoza

Eighteen percent of the blend was fermented in barrels to add structure and weight

focused and delicious rosé showing dried raspberries

Olivier Leflaive Pommard 2018 Bottle:1 We put less than 10%95 Points Wine Spectator This is graceful and racy, its black cherry and blackberry fruit driven by bracing acidity. Dusty, mouthcoating tannins are present too, however this red has the requisite fruit to develop over the next decade or two. Crisp finish. Best from 2024 through 2036. 50 cases imported. The fruity nose opens with blackberry, blackcurrant, cherry. The body is full and generous with a very beautiful tannic and persistent structure.