Ski Queen raw which is found to be

which is found to be easier to digest among individuals who have issues digesting A1 beta casein

it was made from sheep's milk but today it is produced from unpasteurized cow's milk

creamy goat’s cheese

*Blueberry & Basil Spread

These veins result from the fungi Penicillium roqueforti—the same magic that dances through Roquefort and other blue cheeses

Ski Queen raw which is found to beSki Queen is a typically Norwegian full fat whey cheese with a fudge like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Ski Queens unique sweet taste is caused by the natural caramelization of milk sugar during production. The colour is brown and the cheese is sliceable.