Kistler, Pinot Noir, Sonoma Coast, California 2023 newarrival the juice is very pale

the juice is very pale and can be vinified as a white wine

The estate has proudly cultivated its all-indigenous varieties on rolling schist/granite exposures without the use of any synthetic pesticides since 1995

which gives rise to soils made up of clayey marl rich in limestone and minerals that alternate with slightly more sandy areas

fine-grained tannins provide important structure that tempers its high alcoholic content

Pinot noir is fermented via carbonic maceration in stainless steel

Kistler, Pinot Noir, Sonoma Coast, California 2023 newarrival the juice is very paleThis fragrant wine has notes of red fruit and oak, with soft tannins and a long finish. 100% Pinot Noir sourced from multiple sites in the Sonoma Coast. Hand harvested at night, 100% destemmed. Fermented in open top fermenters. Only free run juice is collected from the tanks, with no pressing. Aged 10 months in barrel and racked once to tank. Bottled unfined and unfiltered. Established in 1978, Kistler Vineyards stands as a pioneer in the realm of