Applewood Smoked Salt NASHVILLE HOT CHICKEN SEASONING Black Salt

Black Salt

Black Garlic is created when raw garlic is fermented in an environment with carefully controlled heat and humidity

but pack some of the biggest heat with a complex and fruity flavor that is often overshadowed by its fiery spice

- Kaffir Lime Ground

You can also use it as a table condiment for sprinkling over food – try it on eggs and potatoes

Applewood Smoked Salt NASHVILLE HOT CHICKEN SEASONING Black SaltApplewood smoked Salt, soft and fragrant, add layers of flavor and depth to bbq sauces and beef stews, like a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. It can also be used with steamed vegetables and salads, or in both sweet and savory dips. Its also used in German cuisines.