Port of Leith Oloroso Sherry 17.5% 75cl Hazelburn waffles and maple syrup

waffles and maple syrup

some creamy milk chocolate and soft caramel with roasted nuts

Matured for 22 years in American oak casks before being finished off in fresh 1st Fill Pedro Ximenez

The distillery might not be the biggest its defiantly one of the best in speyside if not the whole of Scotland

savoury flavours roll across the palate as the dram opens up

Port of Leith Oloroso Sherry 17.5% 75cl Hazelburn waffles and maple syrupPort of Leith Oloroso Sherry 17. 5% Notes from the producers Sourced from Bodegas Baron, a 480 year old producer with a very modern outlook, the un matured version of this Oloroso wine will be used to season our oak casks in Sanlcar de Barrameda, in the heart of Jerez in South West Spain, before we ship them to Scotland to fill them with whisky. Sherry plays a crucial role in transforming the character of many of Scotlands best loved whiskies, and