La Stoppa Trebbiolo Vino Rosso schist A cult Australian natural wine

A cult Australian natural wine that’s all about energy and ease — organic fruit

Best before 9th August 2022

with a refreshing acidity that keeps it dancing on the palate

There is also a strong sense of the old vines and infertile soils from which the grapes are sourced

Drink now or cellar for 10 to 15 years from vintage to allow to develop

La Stoppa Trebbiolo Vino Rosso schist A cult Australian natural wineA vibrant, characterful red from Emilia Romagna, La Stoppa Trebbiolo is a joyful expression of organically farmed Barbera and Bonarda. Unfiltered and unfined, its a wine that speaks plainly and honestly of its place. On the nose, expect a burst of wild berriesthink black cherry, raspberry, and a touch of plumwrapped in earthy undertones and a whisper of dried herbs. The palate is juicy and energetic, with bright acidity and soft tannins that make it