El Massaya Arak (750ml) Oak while the remaining whisky spent

while the remaining whisky spent its years in American and Mizunara oak casks

though not as much recently as it was in the early 1900s

Xicaru Reposado is made with agave Espadin in Santiago Matatlan

full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon

JAJA utilizes volcanic water sourced from the springs at our distillery

El Massaya Arak (750ml) Oak while the remaining whisky spentTriple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion. El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double