Costa Rican Tarrazu Green Coffee Costa Rican Tarrazu Green Coffee:5 lb CUP: Mild acidity

CUP: Mild acidity

PROCESS: Washed and patio dried

ensuring no chemical residue or taste is imparted to the filter

Catimor and Pache

the French Press (or press pot) is really reliable

Costa Rican Tarrazu Green Coffee Costa Rican Tarrazu Green Coffee:5 lb CUP: Mild acidityCosta Rican tarrazu This coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice. While having an intense aroma, it has a great delivery, sweet acidity, a well balanced fruity flavor, with a clean, smooth body. Those with good palets can taste hints of vanilla, cherries, chocolate, and orange grapefruit. REGION: Tarrazu and West Valley ALTITUDE: 1,300 1,800 m VARIETIES: Catuai, Caturra