French Style Sieve bakery under pressure

under pressure

specialized manufacturer in northern France (near Lille)

Stop wasting time sifting flour and other dry ingredients with tiny squeeze or rotating sieves/sifter

pains au chocolat / chocolatines and certain shapes of pasta

they don't fly away in a convection oven

French Style Sieve bakery under pressureStop wasting time sifting flour and other dry ingredients with tiny squeeze or rotating sieves sifter; use what French bakers and pastry chefs use old fashioned sieves! This stainless steel sieve is just under 10 inches diameter and its mesh is perfect for sifting almond flour when making macarons, as well as when sifting other dry ingredients.