Benanti Etna Rosso Contrada Calderara Sottana 2022 Esthers unfolding with toasty elements

unfolding with toasty elements

The 2021 Perdrizière is made from Gamay Saint-Romain vines and includes whole-cluster fermentation with indigenous yeasts and aging in neutral oak foudres

ending with a delicate balsamic note

Big juniper upfront with rich spice and notes of dark chocolate

Golden in color

Benanti Etna Rosso Contrada Calderara Sottana 2022 Esthers unfolding with toasty elementsSicilian volcanic power meets Mediterranean finesse in this mineral driven Nerello Mascalese. Fifty year old vines from the Calderara Sottana contrada yield hauntingly dark complexitycrushed volcanic stone, grilled herbs, and dusty black currants meld with exotic spice and brisk acidity. Fermented with indigenous yeasts and aged 12 months in old French oak, balanced firm tannins with enveloping structure.