Bread & Butter Howell Mountain Cabernet Sauvignon New Zealand Central Otago completed with Merlot Noir (35%

completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%)

The juice is fermented for 15 days in temperature-controlled tanks with a further 10-15 days of post-fermentation maceration

Coravin Capsules are the power source of the Coravin System as they pressurize bottles with the purest argon gas to pour wine a glass at a time

The finish is dominated by cooked yellow fleshed fruits

the wine proceeding from each grape variety is being distilled separately

Bread & Butter Howell Mountain Cabernet Sauvignon New Zealand Central Otago completed with Merlot Noir (35%This powerful and concentrated Cabernet combines notes of cassis, violet, dried blackberries, mocha and tobacco leaves with firmly structured tannins and a broad, mouth filling texture. Structured and balanced with a long and outstanding finish. Located well above the fog line on the east side of Napa Valley, the Howell Mountain AVA is known for producing dense, imposing Cabernet Sauvignon. The grapes for this wine were grown in a single vineyard with