Jean-Philippe Agisson Sancerre L'Eclat, Loire, France 2023 Red Burgundy Bisol family tradition and association

Bisol family tradition and association with the history of Prosecco linked to the Valdobbiadene stretch back to 1542 and 21 generations of family ownership

this is an effortlessly charming Sonoma Coast Pinot Noir with a modern

perfect grapes every year

complex finish marked by minerality and elegance

Phenolic ripeness was easily achieved

Jean-Philippe Agisson Sancerre L'Eclat, Loire, France 2023 Red Burgundy Bisol family tradition and associationJean Philippe Agisson knows Sauvignon Blanc. For ten years, he crafted superb wines as the cellar master for Alphonse Mellot at the iconic Domaine de la Moussire in Sancerre, producer of some of the greatest Sancerre of the past 50 years. In 2018 he was then brought in by Louis Benjamin Dagueneau of famed Domaine Didier Dagueneau to become his cellar master, where he continues to work today. Lclat Sancerre is a striking, single parcel expression of