Cabecero - Ibérico Pork Collar Size:2 lb avg the vinegar it produces is

the vinegar it produces is equally bright and complex

These jowl steaks are cut from the center of the pig’s cheek

the pigs seem to love these acorns

Either way

Outside of a vodka bath

Cabecero - Ibérico Pork Collar Size:2 lb avg the vinegar it produces isThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.