45 Day Dry Aged American Wagyu Striploin Size:16-17 oz concentrating their energy on the

concentrating their energy on the Coturnix Quail

With a flavor profile subtly evoking the creamy sweetness of coconut and

Balut eggs are typically fertilized duck eggs

the epitome of good fat

hung to air dry

45 Day Dry Aged American Wagyu Striploin Size:16-17 oz concentrating their energy on theThe exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. On one hand, moisture loss over the course of dry aging concentrates the already celebrated flavor of this beef and allows for a beautifully crusty sear. On the other,