Ascorbic acid 250gr. - SaporePuro so good • More uniform baking (less

• More uniform baking (less charring)

concentrates such as fruit syrups and water-based drinks

5″ deep x 8″ wide Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Length of electrical cord: 6 feet (150cm) Weight: 8

Before using it

you can use less oil when preparing food like making grilling

Ascorbic acid 250gr. - SaporePuro so good • More uniform baking (lessAscorbic acid, or vitamin C, is used in baking and pastry as a dough conditioner to strengthen gluten and improve dough elasticity. It acts as an oxidizing agent, enhancing the structure of bread, especially in high volume loaves like baguettes or artisan breads. Heres how its relevant: Bake goods pastry Function: Ascorbic acid strengthens the gluten network by promoting disulfide bond formation, leading to better dough stability, improved rise, and a