Grey Mullet crab Monkfish has a dense
Grey Mullet crab Monkfish has a denseThe grey mullet flesh is firm, white, and meaty, and it tastes fantastic when grilled or smoked over woodchips because of its somewhat greater oil content. It's also a terrific candidate for stuffing with lemon and breadcrumbs and baking whole for a stunning look! These beauties are a great source of Vitamin D and are best served grilled or barbecued. Cornwall's finest seafood.
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