Deep House Organic Cold Brew Grind Type:Whole Bean The Hario V60 Scale will

The Hario V60 Scale will allow you weigh your coffee and water while simultaneously measuring extraction time

and lots of sweetness

and is shielded to the south by the Sierra Madre mountain range

Coffee began to be cultivated here in the 1940s

700 meters above sea level by various small producers around the town of San Antonio Huista in Huehuetenango

Deep House Organic Cold Brew Grind Type:Whole Bean The Hario V60 Scale willOur organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. Its syrupy, sweet and refreshing. Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru). Suggested brewing guidelines: Grind coarse (french press or coarser) Use 1: 6 coffee to water ratio (by weight) to brew the concentrate Steep at room temp. for a minimum of 16 hrs. Dilute concentrate to tastewe suggest close to 1: 1 water: