Baby Baron Bigod 250g Other Fine Foods/Pantry/Fruit Preserves & Marmalade The region most known for

The region most known for Brunost is the area of Gudbrandsdal

The novel creation of Drunk Monk follows this line of thought

its gloriously soft paste and gentle sweet flavour won’t disappoint

and the colour changes through the natural development of Brevibacterium moulds

this Gorgonzola is so soft it can only be served with a spoon

Baby Baron Bigod 250g Other Fine Foods/Pantry/Fruit Preserves & Marmalade The region most known forBaron Bigod is a stunning brie style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. Jonnys family has been farming the land here for three generations, but around ten years ago