August 7 | The Alberta Table Evening October 22 | Cookbook -

October 22 | Cookbook - Salt

and the difference between a raw and roasted stock

Sundog is part of the Awn community

and we'll of course make something lemon-y for dessert -- lemon posset

freezing and dehydrating

August 7 | The Alberta Table Evening October 22 | Cookbook -The prairies offer such abundance even in the hungry months you never have to look far to find inspiration in the kitchen. In this class we will work through creating dishes that feature the seven signature foods of Alberta (beef, bison, canola, red fife wheat, honey, Saskatoon berries and root vegetables). In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we