Drunk Monk Pack Weight:250g demonstrated both in the country’s

demonstrated both in the country’s characteristically strong ales

without preservatives

If approved

It is harmoniously balanced

before being gently placed into moulds

Drunk Monk Pack Weight:250g demonstrated both in the country’sThe Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese. These orders of monks had a marked influence on Belgium that carries on to the modern day, demonstrated both in the countrys characteristically strong ales, and washed rind cheeses. It follows that these two abbey specialties should not only complement each other in flavour, but also combine in recipes. The