Raul Perez Sketch AOP savoury mountain herbs and aromatic

savoury mountain herbs and aromatic sage

and charm of the bubbles

It also recalls the complex freshness of the vegetal and fruity aroma of rhubarb

RODA I is blended with parcels that that year have ripened in a black fruit profile

useful as a stand in for bitters that are star anise forward

Raul Perez Sketch AOP savoury mountain herbs and aromaticRaul Perez: "The nose shows aromas of medlar, ripe peach, pear skin with slight hints of bay leaf and ripe golden apple. On the palate it is fresh, encompassing, with certain saline touches and long acidity. The mixture of both elements shows a citric combination that makes the wine, if possible, even longer." Sketch is made from Albario grape variety. The grapes come from old vines between 60 and 80 years old planted near the sea giving a salty