Sushi press Tchi PLASTIC BOWLS Brew at 50-60°C for a

Brew at 50-60°C for a silky

Do not wash under running water

Shizuoka origin

Dishwasher: NO

the Komaita acts as a moveable protective shield and a straight-edge knife guide

Sushi press Tchi PLASTIC BOWLS Brew at 50-60°C for aThe Sushi Press Tchi, Japanese rectangular mould for making oshi zushi pressed sushi. Layer rice and toppings, press firmly, and unmould for perfectly shaped, sliceable sushi blocks. Culinary Typology Makizushi Ki Gata (: Traditional Cylindrical Wooden Sushi Press) Primary Function Shaping uniform maki rolls, long rolled sushi logs, and neat rice columns without traditional bamboo mats Package Configuration 1 Natural Cypress Wooden Press Channel with