Archer Roose Sauvignon Blanc Canned Wine (4pk) Moonshine Spirit and an intense aftertaste

and an intense aftertaste

Made with 100% Blue Weber agave and real lime juice

A special yeast is then added to the agave juices before fermentation

lip-smacking punch that leaves you with a sweet kiss of watermelon sweetness at the end

a tequila with great character

Archer Roose Sauvignon Blanc Canned Wine (4pk) Moonshine Spirit and an intense aftertasteImmediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24 hour period. A selection of dry yeasts are added to start the process of fermentation, at a maintained temperature of 59 60F. The fermentation lasts 3 4 weeks, after which the wine is aged on its lees with btonnage for one month. The exact length of time is determined by taste. Luca then leaves the