Calabria Aglianico Vintage:2016 Using only Tasmanian barley in

Using only Tasmanian barley in their triple pot distilled and charcoal filtered processes

Although drinking well now this wine may be cellared for up to ten years from vintage

or aged hard cheeses

A subtle aged soft leather character is evident as the wine opens up

This always popular French sparkling wine has been a big hit in the Australian wine market for years

Calabria Aglianico Vintage:2016 Using only Tasmanian barley inAglianico is a red grape variety that is widespread in Basilicata and in Campania in the provinces of Avellino and Benevento. The elegant leathery character of Aglianico combined with the fresh plum fruit and herbal aromas matches beautifully with rich light meat dishes such as roasted duck or pork belly. Winemaker Notes The Calabria Aglianico is a bright cherry colour showing black cherry and ripe plum fruit aromas with savoury coffee and smokey