Australian Wagyu (MB6) Weight:250 Cooking methods: Grill

Cooking methods: Grill

Due to the tail's high amount of bone and cartilage and low amount of meat

this versatile and flavourful cut contains almost zero fat

the ribeye makes for an excellent steak by grilling or roasting

Ideal for dry-cooking methods like grilling or roasting

Australian Wagyu (MB6) Weight:250 Cooking methods: GrillFor slab purchase, please contact +65 8886 8957. Origin: Australia, MB6 Raised in the pastures of Australia, Wagyu beef is renowned for being the finest, most succulent and tender beef in the world. A gentle cooking method like pan searing is great for Wagyu beef if you are looking to fully experience its delicate flavour and soft texture. Cooking methods: Pan sear