Nikka Coffey Malt Whisky Brunello di Montalcino every bottle of Micil Irish

every bottle of Micil Irish Gin is carefully crafted in their distillery in Galway

with creamy nuances and fine toasted notes

And from 2007 Judith has produced wines in accordance with biodynamic principles

red apples and stone fruits

While packed with black currant fruit from the 60% Cabernet Sauvignon in the blend

Nikka Coffey Malt Whisky Brunello di Montalcino every bottle of Micil IrishThis unique expression was developed in 2013. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as malt whisky but as grain whisky since it is not distilled in a pot still. The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in