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Diabetes complications, trauma, hemodialysis, hunger, obesity, cardiomyopathy, fasting, endocrine imbalances, drug interactions, and other disorders have all been linked to anomalies in the regulation of carnitine [1]

About 80% of the overall carnitine content in the body derives from eating animal products, mainly marine fish, red meat, poultry, and milk

Reports show that BCAA act as signaling molecules regulating metabolism of glucose, lipid, and protein [15]

Rats were acclimated for two weeks in a controlled setting with 12/12-hour light/dark cycles and a temperature of 25 2C and humidity

L-carnitine supplementation increases albumin levels in patients with cirrhosis