Victorinox Fibrox Wide Blade Carving Knife 20cm Foie gras Fine if you're juicing a

Fine if you're juicing a couple of limes

This Seki Magorku 1000/4000 Whetstone has been designed to keep your blades razor sharp: the 1000 grit side will take off any minor bumps or bruises

and roasted vegetables

Heat Level: Mild

This duck mousse is from Jean Larnaudie - experts in the field of classic french duck preparation

Victorinox Fibrox Wide Blade Carving Knife 20cm Foie gras Fine if you're juicing aThis is a fantastic all rounder knife. The Fibrox series of knives are reliable and used in commercial kitchens around the globe. The wide blade means that while this is a fantastic knife for carving roasts and other carvery dishes, it can be used as a regular chefs knife a one trick pony this is not. With the classic Fibrox ergonomic, non slip handle, and an optimal blade to handle balance, this is a tool that will see a lot of use.