Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowsulfur Csaba Malatinszky was a major

Csaba Malatinszky was a major force in the revitalization of the Villány wine region in the 1990s

See a brilliant

Grown mostly in the region of Marche

delicate pumping over and punching down are carried out daily

AGING: Traditional aging times are respected

Pierre Gerbais, Champagne Grains de Celles Extra Brut, Celles-sur-Ource, Champagne, France NV lowsulfur Csaba Malatinszky was a majorThis Grains de Celles cuve is a blend of 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay from a selection of the estates greatest sites which are mostly planted in the same Kimmeridgian soils of marl and limestone that one finds in Chablis and Sancerre. It was aged in bottle for 3 years before disgorgement with 3 grams per liter dosage, making it an Extra Brut. It is a lovely, delicious wine with a nice creamy texture and a great expression of all