PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G A crunchy yet chewy finish

A crunchy yet chewy finish

Tasting: The bouquet combines fruity hints of raspberry with spicy and ethereal aromas of violet and vanilla

able to compare with the world’s great white wines

aubergines and courgettes

only the very best quality roe is processed with care

PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G A crunchy yet chewy finishDescription Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty sauce. It s considered a main course but sometimes it can also be served as an appetizer at a dinner