Butter Parsley Fish fish and light seasoning of salt

and light seasoning of salt & pepper

Use ingredients as you see fit & let your creativity take over

2x Portuguese Fish

this dish is designed to support everyday performance while aligning with Lévive Labs’ focus on longevity

Other Information

Butter Parsley Fish fish and light seasoning of salt(160g) Our pure white Barramundi fish is marinated in a delicate butter parsley sauce comprising of garlic, butter, parsley, salt, black pepper, olive oil, and topped off with a slice of lemon. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra fresh. Nutrition Energy: 328kcalProtein: 21. 53gCarbohydrates: 3. 98gFat: 25. 61gFibre: 1. 7g Sodium: 560mg Other