Lenkey, Furmint, 14 Days Later, Mad, Hungary 2019 natural Perfectly balanced with the fruity

Perfectly balanced with the fruity notes of sweet vermouth and the acidity of bitters

an earthy suggestion of Burgundian terroir still hides within — one that is likely to gain a stronger foothold over the course of a few years in your cellar

20% of grapes are left to dry for two weeks then pressed with fresh grapes (picked in October) in a de-stemming winepress and fermented for 7 days in steel containers with automatically controlled temperature and indigenous yeasts

often reducing them to the inferior “Vin de France” appellation

manual handling of fruit throughout the process

Lenkey, Furmint, 14 Days Later, Mad, Hungary 2019 natural Perfectly balanced with the fruity100% Furmint. This is Gza Lenkeys first skin contact wine, and in true Lenkey fashion it is inimitable and powerful. 14 Days Later is a 2 week skin contact Furmint from Lenkeys parcel on the historic Vilmny vineyard in Md, Tokaj. The wine underwent spontaneous fermentation in used 500 L Hungarian oak barrels, and aging on the fine lees for an additional 4. 5 years in barrel. Flavors like chocolate, sweet spices and blood orange dominate on the nose