Bread Lab! Book Artisan Bread Flour make their picture-book debut with

make their picture-book debut with this mouth-watering story that captures the step-by-step process and delicious aromas

Mount Vernon

crackle and pop with fun

unsifted version of our Organic bread flour

If you’re looking for a single bread flour

Bread Lab! Book Artisan Bread Flour make their picture-book debut withKim Binczewski and Bethany Econopouly, plant researchers at The Bread Lab at Washington State University, Mount Vernon, make their picture book debut with this mouth watering story that captures the step by step process and delicious aromas, sensations, sights and sounds of bread making. The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike!