La Stoppa "Trebbiolo" Hand harvested grapes
La Stoppa "Trebbiolo" Hand harvested grapesBarbera and Bonarda grapes from Piacenza, Italia. All biodynamically grown, hand harvested, fermented with indigenous yeast in neutral tanks. No oak. Pure red fruits, superfine tannins, freshness Expertly made natural wine from winemaker Giulio Armani.
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11