Smoked Mussels Cocktail mixers quite frankly

quite frankly

Made for eating atop a piece of fresh sourdough

More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles

This not-so-average bread and butter goes way beyond

so let Fred's Washabi sponges help lighten the mood

Smoked Mussels Cocktail mixers quite franklyEkone Smoked Mussels are crafted with care, sourced from our own Taylor Shellfish mussel farm in Totten Inlet, South Puget Sound. The commitment to quality begins with the care we put into the regenerative farming of the our mussels. Once harvested, cleaned, and steamed our premium mussels are lightly brined to enhance their natural flavors before undergoing a slow, cold smoking process. Honed over generations, this method imparts a delicate smokiness