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Feature · Product Review

Flank - Slab Weight:600 *Prices shown are list prices

Flank - Slab Weight:600 *Prices shown are list pricesOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

SKU: 2759969054 · From hgidocs.co

4.9
USD23.00 USD58.00

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Description

*Prices shown are list prices and are subject to change due to conditions of the supply

Sliced from the rib primal with its rib bone attached

and tender texture

Alternatively

please contact +65 8886 8957

Flank - Slab Weight:600 *Prices shown are list pricesOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

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  • Final sale items are not eligible for returns or exchanges.
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