A Book of Mediterranean Food GS1 Ceramic Plate - Plain
A Book of Mediterranean Food GS1 Ceramic Plate - PlainThis book is an accurate reproduction of Elizabeth David's pioneering work from 1950. Drawing on her experience in France, Italy, the Greek islands, and Egypt, the book is widely recognized as having a significant impact on Britain's culinary customs and practices. Hardback with dust jacket 20 x 13. 5 x 2cm 208 pages
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