Tsukemono press box WOK Cast iron even heat across

Cast iron even heat across the entire cooking surface

non-sticky sushi rice

Compact: Fits easily in a kitchen drawer

Meizara style traditionally used for soy sauce

Avoid thermal shock (no sudden temperature changes)

Tsukemono press box WOK Cast iron even heat acrossThe Tsukemono Press Box, Japanese plastic press for making traditional tsukemono pickled vegetables at home. Apply controlled pressure to cabbage, cucumber, and daikon for crisp, flavourful pickles in hours. Culinary Typology Traditional Japanese Pickle Press (, Tsukemonoki) Package Configuration 1 Translucent Quick Pickling Compression Box Assembly Material Composition Premium ABS Plastic (100% BPA Free Matrix) Liquid Volume Capacity 67 oz (Generous