Dough Docker baguettes no air can be trapped

no air can be trapped under them

Switzerland

this tool allows you to effortlessly create lattice patterns on your pastries

The handles are made with beautiful olive wood and are secured with brass rivets

Unlike parchment paper

Dough Docker baguettes no air can be trappedHave you ever spent an absurdly long time poking holes in dough with a fork, trying to make sure that you tart pie dough doesn't shrink or have air pockets? The Dough Docker is a must have tool for any baking enthusiast. Its efficient design effortlessly creates uniform holes in your dough, resulting in perfectly textured baked goods every time. Say goodbye to shrunken crusts, and hello to professional quality results.