Lagar del Soto Extra Virgin Olive Oil – Manzanilla Cacereña (Chef James' Private Reserve) Hedley & Bennett This is the Spanish-language edition

This is the Spanish-language edition of my very first cookbook

✅ Picual Olive Oil – Bold and intensely fruity

perfect for delicate recipes

🥘 Ceramic Caldero – approved by Chef James

🍴 Silicone Utensil SetHeat-resistant

Lagar del Soto Extra Virgin Olive Oil – Manzanilla Cacereña (Chef James' Private Reserve) Hedley & Bennett This is the Spanish-language editionStraight from the heart of Extremadura, Spain, I bring you one of the most exclusive gems from my private reserve: Lagar del Soto Extra Virgin Olive Oil, made from the rare Manzanilla Cacerea variety. This organic EVOO is crafted from traditionally dry farmed olives, hand harvested and cold extracted on the first press to preserve all of its natural properties. Its profile is bold and vibrant, with fresh notes of green olive, olive leaf, and bitter