2019 Domaine Digioia-Royer Chambolle-Musigny 1er Cru Les Groseilles New Zealand and the Hautes Côtes de

and the Hautes Côtes de Nuits

juicy acidity

Highly loamy sand with an elevated limestone and salt content dominate the loose and very deep morainic soil of the Vigna AU

Since then

pad filtered at bottling

2019 Domaine Digioia-Royer Chambolle-Musigny 1er Cru Les Groseilles New Zealand and the Hautes Côtes deThe color has shades of deep red. Dominant aromas of black fruits, blackcurrant and blackberry. The mouth is ample and long, with silky and elegant tannins. It is a full and complex wine. Service: This wine is preferably drunk at a temperature between 16 and 17 C. Open the bottle half an hour before serving to better appreciate the different components. Food and wine pairings: Accompany white meats and roast poultry. The harvest is 100% destemmed and