Crissante Alessandria, Nebbiolo, Barolo, La Morra, Piedmont, Italy 2017 newyork this ferments naturally in buried

this ferments naturally in buried Georgian amphorae with a long maceration

This Petit Chablis is medium to full bodied

featuring notes of green peppercorns

The range is completed by three Barbera d’Alba crus: Codana

Champagne Chavost is a historic winery undertaking a revolutionary project of reinvention

Crissante Alessandria, Nebbiolo, Barolo, La Morra, Piedmont, Italy 2017 newyork this ferments naturally in buried100% Nebbiolo This wine is a blend of 3 crus. 60% from the Ruggieri vineyard (clay and limestone), 20% San Biagio vineyard (light clay and sand), 20% Bettolotti vineyard (near Verduno, light clay and sand). Brilliant and vivid garnet color. On the nose, this wine is complex with great freshness. Hints of cherry and ripe strawberry with a background of dried apricot, accompanied by pleasing tarry notes on the finish. Full bodied, elegant, and refined,