Devodier Prosciutto di Parma 30 months Eccellenze Category_Fine Cheese B2C A less 'appley' nose than

A less 'appley' nose than Somerset Royal

but they felt a yearning for a different way of life

Gold at the International Cheese Awards 2017 in Nantwich

without preservatives

*Photo depicts a 3kg piece of Affineur Walo Aged Emmental

Devodier Prosciutto di Parma 30 months Eccellenze Category_Fine Cheese B2C A less 'appley' nose thanCured by father and son, Luigi and Michele Devodier. The family has been breeding and producing meat in Parma since 1700. Luigis father was a founder member of the Parma ham consortium, which established, after parmesan, the best known PDO in the world: Prosciutto di Parma. Prosciutto Devodier is cured with no artificial aroma, no nitrate, no preservative, no anything at all except salt. Michele says Salt makes all the difference. Our secret is in the